Our Process

From Fresh Produce to Fine Powder

01

Raw Material Selection

Fresh onions and garlic are carefully selected as the starting point of our manufacturing process.

02

Cleaning & Preparation

The raw materials undergo cleaning and preparation before processing.

03

Cutting & Processing

The selected produce is processed and prepared for controlled dehydration.

04

Dehydration

Moisture is carefully removed through the dehydration process to create a stable dried ingredient.

05

Grinding

The dehydrated material is finely ground into powder.

06

Sieving & Quality Check

The powder is processed for consistency and checked before packaging.

07

Hygienic Packaging

The finished product is packed appropriately for storage, handling and distribution.

08

Dispatch

The final packed products are prepared for delivery to customers and business partners.

FRESH ONION & GARLIC → CLEANING → PROCESSING → DEHYDRATION → GRINDING → QUALITY CHECK → PACKAGING → DISPATCH

Fresh red onions entering the processing journey

The ingredient journey

Fresh onion, carefully moved toward pure powder.